Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot chicken and dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Chicken and Dumplings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Chicken and Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken and Dumplings:
- Get 4 boneless skinless chicken breast
- Get 1 can chicken broth
- Prepare 2 cans cream of chicken
- Take sliced carrots
- Prepare sliced celery
- Make ready 1/2 can peas
- Get 1/2 onion
- Make ready crumbled bacon
- Take parsley
- Make ready garlic powder
- Make ready salt and pepper
- Take 1 can flaky biscuits
Steps to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
So that’s going to wrap this up with this exceptional food crockpot chicken and dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
