Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot posole soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Another classic of ours made easier in the Crock-Pot is this Crock-Pot Chicken Noodle Soup and it's a must make! Serve soup into bowls and garnish with radish, cabbage and. I grew up with a Mexican step family and for that I am really glad because I had the opportunity to grow up with a Mexican grandma who cooked and showed us (the girls at.
Crockpot Posole Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Posole Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Posole Soup:
- Prepare 2 lb Beef Chuck Roast
- Make ready 5 cup Water
- Make ready 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Make ready 3 1/2 Garlic Cloves (Good Sized)
- Take 2 tsp Salt
- Get 1/4 tsp Cumin
- Prepare 1 tsp Mexican Oregano
- Get 1/4 tsp Black Pepper
- Make ready 29 oz Canned Yellow Hominy; Drained
- Get 15 oz Canned White Hominy; Drained
- Make ready 1 can Small Salsa Verde (Green Sauce)
- Make ready 3 Avocados
- Prepare 1 head Cabbage
- Get 1 bunch Radishes
- Take 3 slice Lemons (Wedge Sliced)
So if you love soup, love your crock pot, and love that cold weather is coming so you can utilize both as much as you want, then you need some new recipes. Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up (and they make plenty of leftovers you can freeze for when you have. Crock Pot Soup Recipes: Meatless soups are not only great for vegetarians, but they are also great for stretching your food budget.
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
Spicy and comforting for a winter meal straight from the slow cooker. This soup comes together fast and cooks in the crock pot. Crock Pot Soup Recipes make dinner time so easy. When it comes to meal prep, soups are a real hero: they are often freezer-friendly before and after cooking! Pork Tenderloin Crock Pot Onion Soup Mix Recipes.
So that is going to wrap this up with this special food crockpot posole soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
