Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot posole soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Posole Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot Posole Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Posole Soup:
- Make ready Beef Chuck Roast
- Prepare Water
- Get Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Get Onion (Medium Sized; 1/2in Diced)
- Get Garlic Cloves (Good Sized)
- Prepare Salt
- Make ready Cumin
- Take Mexican Oregano
- Prepare Black Pepper
- Prepare Canned Yellow Hominy; Drained
- Make ready Canned White Hominy; Drained
- Take Small Salsa Verde (Green Sauce)
- Make ready Avocados
- Prepare Cabbage
- Get Radishes
- Get Lemons (Wedge Sliced)
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
So that is going to wrap it up for this exceptional food crockpot posole soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
