Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Roast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot roast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Roast:
- Get 4 lb Beef chuck roast
- Make ready 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
- Prepare 1 envelope AU JUS gravy seasoning pack. MCCormick brand
- Get 1 stick UN-salted butter
- Get 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
- Make ready 1 as needed Onions
- Get 1/4 cup Water, or some of the pepper juice.
- Make ready 1 Garlic and onion powder
- Get 1 Salt and pepper
- Prepare 1 Meat tenderizer
Steps to make Crockpot Roast:
- Add the water or pepper juice to bottom of the crockpot.
- Add sliced onions.
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
- Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
- Serve with rice, or potatoes and veggies. This makes a lot of gravy.
So that is going to wrap it up for this special food crockpot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!