Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Roast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crockpot roast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Roast:
- Take 4 lb Beef chuck roast
- Get 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
- Get 1 envelope AU JUS gravy seasoning pack. MCCormick brand
- Prepare 1 stick UN-salted butter
- Make ready 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
- Prepare 1 as needed Onions
- Get 1/4 cup Water, or some of the pepper juice.
- Make ready 1 Garlic and onion powder
- Make ready 1 Salt and pepper
- Make ready 1 Meat tenderizer
Steps to make Crockpot Roast:
- Add the water or pepper juice to bottom of the crockpot.
- Add sliced onions.
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
- Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
- Serve with rice, or potatoes and veggies. This makes a lot of gravy.
So that is going to wrap this up for this special food crockpot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!