Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot sweet potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Sweet Potato Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Sweet Potato Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Prepare 3 cups (2 sweet potatoes chopped)
- Prepare 1/4 cup chopped celery (optional)
- Take 1 medium white onion
- Get 8 oz bag mini carrots
- Get 1 (15 oz) can corn
- Get Or 12oz bag of frozen mixed veggies
- Prepare 1 can (14.5 oz) diced tomatoes
- Prepare 1 lb beef chuck roast cut into ½ inch cubes
- Make ready 4 bacon strips
- Take 2 tbsp flour
- Get 1/2 tsp seasoned salt and pepper
- Make ready 1 bay leaf
- Prepare 1 tsp minced garlic
- Take 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Make ready 2 tbsp dried parsley
- Take 2-3 beef bullion cubes
- Take 2-3 cups water
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
So that’s going to wrap this up for this exceptional food crockpot sweet potato stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
