Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot sweet potato stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet Potato Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Sweet Potato Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with veggies and delicious seasonings! This stew is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef, and plenty of seasoning!
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready 3 cups (2 sweet potatoes chopped)
- Take 1/4 cup chopped celery (optional)
- Take 1 medium white onion
- Get 8 oz bag mini carrots
- Make ready 1 (15 oz) can corn
- Get Or 12oz bag of frozen mixed veggies
- Get 1 can (14.5 oz) diced tomatoes
- Take 1 lb beef chuck roast cut into ½ inch cubes
- Take 4 bacon strips
- Get 2 tbsp flour
- Get 1/2 tsp seasoned salt and pepper
- Prepare 1 bay leaf
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp paprika
- Make ready 1 tsp worcestershire sauce
- Prepare 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Take 2-3 cups water
By the way, what is this recipe? It's soup meets stew meets dhal meets can't It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut. Making it with sweet potatoes gives this crockpot stew recipe a potassium boost and a lovely, sweet taste. This crockpot version incorporates all the classic ingredients like carrots, potatoes and celery.
Steps to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
Cooking them all slowly over low heat means that each bite of stew melts in your mouth. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while It takes awhile, but if you're in and out all day it's a great meal to make. Whip out the food processor, toss your veggies in, set your crockpot and forget it honey! This Crockpot sweet potato and chickpea curry recipe fits that nicely.
So that’s going to wrap this up for this exceptional food crockpot sweet potato stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
