Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot sweet potato stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Sweet Potato Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Sweet Potato Stew is something which I have loved my entire life. They’re fine and they look wonderful.
Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew. Choose the big ones to ensure there is enough flavor! Beef and sweet potato stew, made without a single red or russet potato is a VERY, very good thing.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready 3 cups (2 sweet potatoes chopped)
- Prepare 1/4 cup chopped celery (optional)
- Prepare 1 medium white onion
- Get 8 oz bag mini carrots
- Get 1 (15 oz) can corn
- Get Or 12oz bag of frozen mixed veggies
- Get 1 can (14.5 oz) diced tomatoes
- Prepare 1 lb beef chuck roast cut into ½ inch cubes
- Make ready 4 bacon strips
- Get 2 tbsp flour
- Prepare 1/2 tsp seasoned salt and pepper
- Take 1 bay leaf
- Make ready 1 tsp minced garlic
- Get 1/2 tsp paprika
- Make ready 1 tsp worcestershire sauce
- Prepare 2 tbsp dried parsley
- Take 2-3 beef bullion cubes
- Prepare 2-3 cups water
Throw everything in the crock pot so the veggies soften and the meat falls apart. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. Add meat pieces to the slow cooker.
Steps to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
Add in sweet potatoes, onion, celery, carrots, garlic, mushrooms and rosemary. Pour in bone broth, balsamic vinegar and diced tomatoes with juice. Season with sea salt and pepper. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste.
So that is going to wrap it up for this special food crockpot sweet potato stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
