Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot venison & beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Venison & Beans is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Venison & Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison & Beans:
- Make ready 2 lb Smoked Venison Roast
- Prepare 1 large Jar of Randall Northern Beans
- Prepare 2 can Pinto Beans
- Make ready 1 tbsp Mixed Up salt
- Prepare 1 Bay leaf
- Make ready 1 tsp Pepper (to taste)
- Get 1/2 tbsp Garlic Powder
- Take 1 tbsp Parsley Flakes
- Prepare 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap it up with this exceptional food crockpot venison & beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
