Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot venison & beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Venison & Beans is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot venison & beans using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison & Beans:
- Take 2 lb Smoked Venison Roast
- Take 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Get 1 tbsp Mixed Up salt
- Get 1 Bay leaf
- Prepare 1 tsp Pepper (to taste)
- Get 1/2 tbsp Garlic Powder
- Take 1 tbsp Parsley Flakes
- Get 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap it up for this exceptional food crockpot venison & beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
