Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot venison pot roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Venison pot roast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Venison pot roast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison pot roast:
- Take 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Take 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Get 2 beef boullion cubes
- Take 1/2 cup ketchup
- Get 1 envelope onion soup mix
- Make ready 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Prepare 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap this up for this exceptional food crockpot venison pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
