Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunch top apple pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunch Top Apple Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crunch Top Apple Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crunch top apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crunch Top Apple Pie:
- Make ready Filling
- Prepare 2 pre-made pie crust (enough for top and bottom)
- Prepare 1 tbsp all purpose flour
- Prepare 3/4 cup sugar
- Make ready 16 oz jar of apple sauce
- Take 1 tsp ground cinnamon
- Take 1 tbsp lemon juice
- Get 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Take 2 tbsp butter
- Prepare Crunch Topping
- Get 1 tbsp butter
- Prepare 3 tbsp flour
- Get 1 tbsp sugar
Steps to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
So that is going to wrap this up with this exceptional food crunch top apple pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
