Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchy coconut cole slaw. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crunchy Coconut Cole Slaw is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crunchy Coconut Cole Slaw is something which I’ve loved my entire life.
Crunchy Coconut Cole Slaw - crunchy, creamy sweet tangy coleslaw mixed with a nutty, coconut taste. Raise your hands if you love coconut! Raise your hands if you love coleslaw… Ok now raise both hands if you love coconut coleslaw, yes, I am so in awe of this recipe, the super power of crunchy, creamy sweet tangy.
To get started with this particular recipe, we must prepare a few components. You can have crunchy coconut cole slaw using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Coconut Cole Slaw:
- Take 1/2 medium apple
- Make ready 1 cup shredded carrots
- Get 3/4 cup shredded coconut
- Get 1 medium size cubed cucumber
- Make ready 1 shredded back of lemon
This one uses a combination of coconut milk and pineapple juice for the dressing, which couldn't be more delicious. The coconut milk adds a delicious nuttiness and the pineapple adds a sweetness that pairs perfectly with the crunchy. It's really easy to make coleslaw dressings without mayo! For this Thai coleslaw recipe, I used coconut milk - it's creamy texture is perfect for coating shredded cabbage.
Steps to make Crunchy Coconut Cole Slaw:
- In a large bowl, mix the shredded cabbage, apple, coconut,lemon, and carrots in a large bowl.
- Add the cubed cucumber
- Mix well to combine
Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter. Combine the dressing ingredients in a small bowl and stir. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.
So that is going to wrap this up for this special food crunchy coconut cole slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
