Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy potato and poha veg kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This veg poha kebab recipe is very easy to follow along. Vegetable Kebab is a quick and easy Indian veg starter recipe that is prepared from variety of - Then add green peas and boiled potatoes. - Add garlic paste, garam masala, red chilli powder - Shallow fry these kebabs in hot oil till golden brown. - Serve these crunchy kebabs with green chutney. Hey everyone, Do try these easy and quick poha cutlet recipe.
Crunchy Potato and Poha Veg Kebabs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crunchy Potato and Poha Veg Kebabs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crunchy potato and poha veg kebabs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potato and Poha Veg Kebabs:
- Get 3/4 cup poha
- Get 4 potatoes
- Take 1 green chilli
- Get 3 cloves garlic
- Make ready 1 /2 cup Coriander leaves
- Get To taste Red chilli powder
- Get Salt as per taste
- Get 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Take As needed Oil for shallow fry
Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices. Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh, Chhattisgarh and some parts of. Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast. This tangy and sweet poha with potatoes and peas (Kanda batata poha) is a popular breakfast item in northern parts of India.
Instructions to make Crunchy Potato and Poha Veg Kebabs:
- Clean wash and soak poha in only teaspoon of water. Boil potatoes until soft. I pressure cook till 2 whistles.
- After 5 minutes grind poha, green chilli, garlic and coriander
- Add poha mixture to grated potatoes, add salt and other spices and mix.
- If the mixture is dry, sprinkle some water or milk to bind together. I didn't require as my mixture binded well.
- Take small balls and make cutlets of any shapes. Heat oil in a pan.
- Cook from both sides till golden brown
- Crunchy from outside and soft from inside. Good to pack with kids lunch.
Poha is basically flattened rice and unlike rice they cook pretty fast. You will find two kinds of poha in the Indian stores. One is the thin variety and the other is thick. Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the On the other hand, in Maharashtra, poha has potatoes added to it and is served with a side of some chutney and topped with crunchy, bright yellow sev.
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