Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy potato skin dippers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Potato Skin Dippers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crunchy Potato Skin Dippers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy potato skin dippers using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Potato Skin Dippers:
- Take Jacket potato skins from cooked potatoes
- Get Olive oil
- Get Salt and mayo to serve
Steps to make Crunchy Potato Skin Dippers:
- Drizzle the skins with oil and bake in the oven for 15 mins at 190 C.
- Season with salt and eat with mayo 😋
So that’s going to wrap this up for this special food crunchy potato skin dippers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
