Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy potatos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy Potatos is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crunchy Potatos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy potatos using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy Potatos:
- Take 2 medium potato
- Prepare 1 tbsp whole wheat flour
- Prepare 1/2 tbsp salt
- Make ready 3 tbsp olive oil
- Get 1 rosemary
- Prepare 1 garlic
- Make ready 1 yogurt
- Take 1 mayonnaise
- Prepare 1 tsp black pepper
- Take 1 tsp red pepper
- Make ready 1 tsp thyme
Instructions to make Crunchy Potatos:
- Preheat your owen to 230C
- First peal off the potatos and cut them a cm thick. And put them in a water.
- After 10 mins in the water dry the potatos and put them in a pan and add rosemary,2 tbs of olive oil, salt and 1 tbs of whole wheat flour.
- Mix them well and add a tbs of olive oil but do not mix them this time.
- Put the pan in the owen and cook them until they're golden brown. It will probably take 30-40 mins.
- When they're in the owen let's make sauce.
- Chop some rosemary and garlic as your taste and then add 3 tbs of yogurt and half of a tbs of mayonniese.
- Mix it really well and add black pepper, red pepper and thyme. Mix the sayce again an leave it in the fridge until the potatos cooked.
So that’s going to wrap this up for this special food crunchy potatos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
