Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cucumber and egg macaroni salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber and Egg Macaroni Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cucumber and Egg Macaroni Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Take 1 (16 oz) box Macaroni (I used Muellers)
- Get 7 hard boiled eggs
- Make ready 1 large yellow onion
- Get 1 cucumber (keep skin on you prefer)
- Take 1/4 cup sweet relish
- Prepare 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Make ready 1/2 tbs mustard
- Get 1 1/2 tsp apple cider vinegar
- Get 2 pinches celery salt
- Take 2-3 pinches onion powder
- Take small pinch of paprika
- Get small pinch of red pepper
- Get salt for taste
- Take pepper for taste
Instructions to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
So that is going to wrap this up with this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
