Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curd apple kulfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curd Apple Kulfi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Curd Apple Kulfi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curd apple kulfi using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curd Apple Kulfi:
- Prepare 2 cup Hung curd
- Take 1 cup Desecated apple
- Make ready 1 slices apple
- Make ready 1/2 cup Sugar
- Make ready 1-2 tbsp Butter
- Get 1/2 tsp Vanilla essence
- Prepare 1/4 tsp Orange zest
- Make ready 2 tbsp Jaggery
Instructions to make Curd Apple Kulfi:
- Ingredients of kulffy.
- Ingredients.
- Desecated the apple.
- Heat a pan add desecated apple, sugar, orange zest mix it well and cook it till the sugar becomes melted and mixture is dry off the gas.
- Vanilla extract
- Take a bowl add hungcurd, apple mixture and vanilla essence, mix it well and freeze it 2hour
- After two hour griend the kulffy mixture for more softness. And again freeze it whole night.
- Heat a pan add butter, add apple slices roast it than add jaggery mix it well. When it becomes dry transfer on a serving plate
- Take a serving bowl transfer the kulffy, sprinkle some desecated apple,pomegranet seeds, and jagery apple serve it cool cool.
So that’s going to wrap this up for this special food curd apple kulfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
