Daddy's apple pie
Daddy's apple pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daddy's apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daddy's apple pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Daddy's apple pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook daddy's apple pie using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daddy's apple pie:
  1. Get 2 deep dish pie crust- I preferred the Pillsbury crust in a box
  2. Get 6 large gala apples sliced up
  3. Get 1 cup sugar mixed with 1/2 tsp cinnamon
  4. Prepare 2 Tbs water
  5. Make ready about 8 pats of butter
Instructions to make Daddy's apple pie:
  1. In one pie shell add apples. Apple's will be stacked very high because they will cook down!
  2. On top of apples add water,
  3. Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!
  4. Take 5 pat of butter all around the top of the apples
  5. Carefully flip 2nd crust on top. Connect by pinching around the edges
  6. Take 3 pats butter and spread all over crust
  7. Sprinkle with tsp sugar-cinnamon mix
  8. Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown
  9. Let it set for about an hour (if you can!) and the juice will naturally get thick!

So that’s going to wrap this up for this exceptional food daddy's apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!