Daddy's apple pie
Daddy's apple pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, daddy's apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daddy's apple pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Daddy's apple pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daddy's apple pie using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daddy's apple pie:
  1. Take 2 deep dish pie crust- I preferred the Pillsbury crust in a box
  2. Get 6 large gala apples sliced up
  3. Prepare 1 cup sugar mixed with 1/2 tsp cinnamon
  4. Take 2 Tbs water
  5. Prepare about 8 pats of butter
Instructions to make Daddy's apple pie:
  1. In one pie shell add apples. Apple's will be stacked very high because they will cook down!
  2. On top of apples add water,
  3. Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!
  4. Take 5 pat of butter all around the top of the apples
  5. Carefully flip 2nd crust on top. Connect by pinching around the edges
  6. Take 3 pats butter and spread all over crust
  7. Sprinkle with tsp sugar-cinnamon mix
  8. Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown
  9. Let it set for about an hour (if you can!) and the juice will naturally get thick!

So that is going to wrap this up for this special food daddy's apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!