Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dairy-free potato bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dairy-Free Potato Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dairy-Free Potato Bake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dairy-free potato bake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free Potato Bake:
- Get 8-10 small potatoes
- Make ready 2 heaped tablespoons dairy free marg
- Take 2 tbsp gf flour (or plain flour)
- Take 400 mls or so of almond milk (or milk)
- Take 50 g vegan cheese (or cheddar)
- Get Nutmeg, grated
- Take Salt and pepper
Instructions to make Dairy-Free Potato Bake:
- Peel and thinly slice the potatoes. Set to one side.
- In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
- Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
- When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
- Lightly grease a baking dish, then layer up your potatoes into the dish.
- Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.
So that is going to wrap it up with this special food dairy-free potato bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
