Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Prepare 500 gr boneless chicken meat
- Make ready 125 ml milk
- Get 1/4 tsp salt
- Make ready to taste white pepper powder
- Make ready 1/2 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Prepare 50 gr potato starch or cornstarch
- Get 500 ml vegetable oil for frying
- Make ready For the sauce:
- Prepare 1 tbsp soy sauce
- Take 3 tbsp mirin
- Take 2 tbsp rice vinegar or apple cider vinegar
- Make ready 1 tbsp Gochujang (Korean red chili pepper)
- Prepare 3 tbsp honey
- Prepare 2 tsp sesame oil
- Prepare 2 tbsp brown sugar
- Prepare 1 tsp minced garlic
- Make ready 1 tsp minced ginger
- Get to taste white pepper powder
- Get 1-2 tbsp toasted sesame
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
So that’s going to wrap it up for this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
