Dal Palak Potato Cheese Baked Casserole
Dal Palak Potato Cheese Baked Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal palak potato cheese baked casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Palak Potato Cheese Baked Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dal Palak Potato Cheese Baked Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal palak potato cheese baked casserole using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak Potato Cheese Baked Casserole:
  1. Prepare Dal…
  2. Prepare 1 small bowl yellow moong dal
  3. Take 1 tomato grated
  4. Get 1 piece ginger
  5. Make ready 1/4 tsp red chilli powder
  6. Take 1/4 tsp haldi
  7. Prepare 1 tsp ghee
  8. Make ready 1/4 tsp jeera
  9. Get To taste Salt
  10. Make ready 1 bunch Palak…
  11. Prepare Ingredients
  12. Make ready 4 bunches Palak
  13. Take 2 tomatoes
  14. Take 2 onions
  15. Get 1 piece ginger
  16. Make ready 4-5 green chilles
  17. Make ready 3-4 garlic
  18. Take 1/2 tsp red chilli powder
  19. Prepare 1/2 tsp kasturi methi
  20. Get 1/4 tsp dhania powder
  21. Prepare to taste salt
  22. Make ready Presentation…
  23. Take 1/4 cup grated paneer
  24. Get 3-4 Amul chesse cubes grated
Steps to make Dal Palak Potato Cheese Baked Casserole:
  1. Wash ; chop palak.
  2. Cut big pieces of onion, tomatoes, ginger, garlic and green chilli paste.
  3. In a big vessel pour 2-3 cups water.
  4. Add all the veggies and boil for 15mins.
  5. Allow it to cool.
  6. Grind it to a smooth paste.
  7. In a pan heat ghee.
  8. Add palak,all the dry masalas and cook for 15mins or till water dries.
  9. Adjust the taste.
  10. Peel ; potatoes and make slices.
  11. Wash and apply salt on potatoes.
  12. In a pan ; heat ghee and saute potatoes on slow flame.
  13. Cover and cook till done.
  14. Presentation….
  15. Grease the baking dish with butter.
  16. Place layer of potato, layer of dal, layer of palak, layer of potato, layer of grated paneer and in the last layer of grated cheese.
  17. Dot it with butter.
  18. Keep it in pre- heated oven for 20-30mins or till the cheese is melted.
  19. Serve hot.

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