Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious gyoza dumplings in soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delicious Gyoza Dumplings in Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicious Gyoza Dumplings in Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Take 200 grams Ground chicken
- Take 100 grams Chicken thighs
- Take 1 bunch Chinese chives
- Prepare 1 packet Gyoza skins
- Get 1 tbsp Weipa
Instructions to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that is going to wrap it up with this exceptional food delicious gyoza dumplings in soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
