Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dilly-dilly dill pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dilly-Dilly Dill Pickles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dilly-Dilly Dill Pickles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dilly-Dilly Dill Pickles:
- Prepare 2 lbs (6-8 lg) pickling cucumbers
- Get 2 cups Apple cider vinegar
- Make ready 2 cups water
- Get 3 tbs sugar
- Prepare 2 tbs sea salt
- Take 1 tbs whole brown mustard seed
- Get 1 tbs whole peppercorns
- Get Fresh Dill
- Take Dill weed
- Get 4 tbs minced garlic
- Take 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Instructions to make Dilly-Dilly Dill Pickles:
- In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
- Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
- Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
- Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.
So that’s going to wrap this up with this exceptional food dilly-dilly dill pickles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
