Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give "DOUBLE" comfort!!! Recipe below by clicking on "Show more".
Double baked potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Double baked potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have double baked potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double baked potatoes:
- Get 2 large potatoes
- Prepare 2 tsp vegetable oil
- Make ready 3 tbsp butter
- Prepare 1 tbsp minced green onion
- Get to taste salt and freshly ground black pepper
- Get 1 pinch cayenne pepper, or to taste
- Get 1/2 cup shredded white Cheddar cheese
- Prepare 1/2 cup heavy cream
- Make ready 1 egg yolk
- Get 1 tbsp butter, melted
Wash the potatoes and let them dry. Grease with little oil and place them in a pan with aluminum foil. This has become a new dinner staple in our house! Baked potatoes are a classic comfort food and one that is guaranteed to please in our house.
Steps to make Double baked potatoes:
- Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil.
- Rub potatoes with vegetable oil and place on the prepared baking sheet
- Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
- Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
- Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
- Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
- Bake stuffed potatoes until cheese is molten, 20 to 30 minutes.
View top rated How to make double baked potatoes recipes with ratings and reviews. So, we are about to start another school year. Double-Stuffed Baked Potatoes with Swiss Chard and Bacon. Pierce potatoes several times with fork. Bake directly on middle rack of oven until tender.
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