Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Take 1 bone-in cured spiral ham
- Get Dijon mustard
- Take 1/2 cup brown sugar
- Get 1/2 cup Seedless raspberry jam
- Prepare 1/4 cup Course ground mustard
- Prepare 1 tbsp Organic apple cider vinegar
- Take Pineapple juice in a spray bottle
Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
So that’s going to wrap this up with this special food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
