Dried Lentils dumplings with sour gravy
Dried Lentils dumplings with sour gravy

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dried lentils dumplings with sour gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Lentils dumplings with sour gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dried Lentils dumplings with sour gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dried lentils dumplings with sour gravy using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Lentils dumplings with sour gravy:
  1. Get 8 piece Dried lentils dumpling
  2. Get 1 -1/2 tbsp Mustard paste
  3. Take 2 tbsp Mustard oil
  4. Make ready 1 tsp spice mixture
  5. Get 1 Dry red chilli
  6. Make ready as per taste Salt
  7. Get 1 pinch Turmeric powder
  8. Prepare 3 tbsp Turmarind pulp
  9. Make ready 1 Green chilli
  10. Take 1 cup Water
  11. Prepare 1/2 tsp Sugar
Steps to make Dried Lentils dumplings with sour gravy:
  1. Heat e pan, add dried lentils dumplings and fried about 2minutes in low flame.
  2. Remove the dumplings from the pan and add mustard oil.
  3. Add five spices mixture, (panchforon) and dry red chilli. Then add mustard paste, turmeric powder and salt as per taste.
  4. Cook it for 2minutes and add dried lentils dumplings, saute it.
  5. Then add water for boiling the dumplings.
  6. After boiled the dumplings, add termarind pulp, sugar, one green chilli and cook it for 2minutes.
  7. The dried lentils dumplings with sour gravy is ready to be served with rice.

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