Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Prepare Pasta
- Prepare 1 pack pasta / 1 tbsp of butter
- Prepare 3 dried Scallop presoak In some hot water
- Get 100 ml water
- Prepare 50 ml full cream milk or almond milk
- Get Dried parsley for garnish
- Take Salmon
- Prepare 1 salmon steak season with salt and black p
- Prepare Sweet potato
- Make ready 3 small orange sweet potato
- Prepare 2 tbsp coconut oil
- Take Dash paprika, cumin and salt
- Get Kailan
- Take 2 tsp fu Yi (fermented bean curd)
- Prepare 2 cup Kai lan
- Make ready 1 tsp salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
So that is going to wrap this up for this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
