Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, drunken turkey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Turkey is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Drunken Turkey is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken turkey using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Turkey:
- Prepare 2 apples halved and cored
- Get 4 clove fresh garlic
- Get 2 tbsp garlic powder
- Make ready 1 tbsp nature's season
- Take 1 bottle pink champagne Moscato (or brute)
- Take 1 15-20lb turkey
- Get 2 cubes butter cut into pads
Steps to make Drunken Turkey:
- Preheat oven to 350°F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, nature's seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
So that’s going to wrap this up with this exceptional food drunken turkey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
