Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, duck dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Duck Dumplings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Duck Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have duck dumplings using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Duck Dumplings:
- Take 200 g self raising flour
- Get 100 g atora suet or fresh suet
- Prepare 1 tsp salt
- Take water
- Get 1 duck breast chopped into small pieces including skin
- Make ready 1 spring onion
- Make ready 1 medium mushroom
- Get 1 inch cube fresh ginger
- Take 1 large or 2 small garlic cloves
- Take 1 tbsp chopped coriander
- Take 1 tsp finely chopped chili
- Prepare 1 tsp finely chopped lemon grass
- Get 1 tsp dark soy sauce
- Take 1 tsp light soy sauce
- Make ready 1 tsp rice wine vinegar
- Prepare 2 tbsp hoisin sauce
Steps to make Duck Dumplings:
- Mix the flour suet and salt together and add water mixing until you get a pliable dough.
- Mix all the other ingredients together and put to the side to marinate.
- Take 3 to 4 cm balls of dough and roll into a circle approximately 8 cm in diameter.
- Fill the centre of the dough circle with the filling, wet the edge of the circle and bring the sides together to make a ball. Keep doing this till out of ingredients.
- Put a large edible leaf in a steamer then the dumplings leaving a gap between them so they can expand.
- Steam for 12 minutes and serve with a light soy and rice vinegar dip
So that’s going to wrap this up for this exceptional food duck dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
