Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dum aloo (baked potatoes). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey ALL, Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks.
Dum aloo (baked potatoes) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dum aloo (baked potatoes) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo (baked potatoes):
- Prepare 20 Baby potatoes
- Get For grevy :-
- Get 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1/8 tsp asafoetida
- Take 2 cloves
- Make ready 2 cardamom
- Get 1 inch cinnamon
- Get 1 onion, thinly sliced
- Prepare 1 large tomato, finely chopped
- Take 4-5 garlic
- Take 1 inch ginger
- Get For dum aloo
- Get 1 tbls oil
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Make ready 1 tsp cumin seeds powder
- Prepare 1 tsp Red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1/4 th tsp turmeric powder
- Take to taste salt
- Get 1/4th cup curd
- Make ready 1/2 tsp garam masala
What a quick way to make dum aloo!!! There are lots of version for this popular Dum Aloo but this. Add the marinating mixture to the parboiled potatoes and coat each potato nicely with the spices. Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks.
Instructions to make Dum aloo (baked potatoes):
- Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature.
- Peel the potatoes and Apply a little oil on all potatoes.
- Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown.
- Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears.
- Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water.
- In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - dum aloo. continue to fry for 4-5 mins or till oil separates.
- Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency.
- Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready.
- Serve with chur chur parantha or laccha paratha.
This curry has gorgeous lush orange and perfect amount of spice which is a favorite in anytime of the year. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your after-work routine until they're ready to eat. Just don't forget to set a timer!
So that is going to wrap this up with this special food dum aloo (baked potatoes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
