Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dumpling noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dumpling Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dumpling Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dumpling noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dumpling Noodle Soup:
- Get 1 liter stock of your choice
- Make ready 8 dumpling /wanton skin
- Take 2 tbsp spring onion
- Prepare omelette
- Get 3 eggs
- Prepare 1 dash salt and pepper
- Prepare dumpling filling
- Make ready 1 dice carrot
- Get 2 dice celery
- Make ready 1 cup shreded cooked leftover chicken optional
- Get 1 tsp shao xing wine
- Take 1 dice onion
- Prepare 1 tbsp fish sauce
- Make ready NOODLE OPTION
- Take 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
- make dumpling and set aside
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
- add spring onion and stock then bring it to a boil
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve
So that’s going to wrap this up with this special food dumpling noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!