Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dumplings (chicken version). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dumplings (Chicken version) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dumplings (Chicken version) is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. Chinese chicken dumplings with ground chicken and vegetables filling.
To get started with this particular recipe, we have to first prepare a few components. You can have dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dumplings (Chicken version):
- Make ready 2 cups all purpose Flour
- Take 3/4 cups warm water
- Prepare 1 cooked chicken breast, finely cut
- Make ready 1 tsp ginger, minced
- Take 3 cloves garlic, minced
- Take 1 bunch dhania, chopped
- Get pepper and Salt
- Get Oil, for deep frying
- Get 1 finely chopped onion
- Take 2 finely chopped garlic cloves
- Make ready 2 tbsp oil
- Prepare 2 tbsp flour
- Get 1/2 green bell pepper, finely chopped
- Make ready 1/4 zuchini, roughly chopped
- Prepare 1 carrot, finely diced
This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Slow cooker chicken and dumplings is a favorite in my house.
Steps to make Dumplings (Chicken version):
- In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
- In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
- Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
- Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
- Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
- In another saucepan, saute some onions and add in some grated garlic.
- Add in some flour
- Add some chicken stock.
- Add in some chopped vegetables
- Dip the fried balls and let simmer for 20 minutes.
- Serve hot
It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you. Chicken and dumplings, a Southern American healthy comfort food that we all know and love, is For me, that would be my mom's chicken and dumplings. I might be exaggerating a little bit, but that one. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.
So that’s going to wrap this up for this special food dumplings (chicken version) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
