Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dumplings (pierogi) with spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dumplings (pierogi) with spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dumplings (pierogi) with spinach is something that I have loved my entire life.
Want to eat spinach and artichoke dip for dinner? Spinach and artichoke dip isn't just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it.
To get started with this particular recipe, we have to prepare a few components. You can have dumplings (pierogi) with spinach using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dumplings (pierogi) with spinach:
- Make ready 250 grams flour
- Get 1 egg
- Prepare 1 tbs oil
- Prepare 100 ml warm water
- Make ready 1 pinch salt
- Take 200 grams spinach (frozen)
- Get 100 grams feta cheese
- Make ready salt, pepper
These dumplings can be sweet or savory. Pierogi (pyeh-rroh-ghee) are Polish filled dumplings. You will always see the word in this plural form Nowadays, spinach, seafood, and other "gourmet" pierogi are seen at Kraków's Pierogi Festival held annually in. Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Instructions to make Dumplings (pierogi) with spinach:
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork.
- Put the dumplings into boiling water. Boil for about eight more minutes after they start floating.
My Grandma made the best Pierogi's ever. She took her secrets w/ her to the grave. I never thought that I would ever taste another Pierogi that could rival my Grandmothers, until. Vegetarian steamed dumplings with spinach - vintage effect. Spinach gnocchi with parmesan Varenyky, vareniki, pierogi, pyrohy.
So that’s going to wrap this up with this special food dumplings (pierogi) with spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
