Easier Than Apple Pie (inspired By McCormick's Recipe)
Easier Than Apple Pie (inspired By McCormick's Recipe)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easier than apple pie (inspired by mccormick's recipe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easier Than Apple Pie (inspired By McCormick's Recipe) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easier Than Apple Pie (inspired By McCormick's Recipe) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easier than apple pie (inspired by mccormick's recipe) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easier Than Apple Pie (inspired By McCormick's Recipe):
  1. Get 1 Refrigerated pie crust
  2. Make ready 1 cup Sugar
  3. Prepare 2 tbsp Cornstarch
  4. Take 1 tbsp Ground cinnamon
  5. Prepare 4 cup Peeled, thinly sliced apples (4 medium apples)
  6. Prepare 1 Egg white
  7. Prepare 1 tsp Sugar for glaze
  8. Take 1/2 cup Crushed walnuts
  9. Make ready 1 as needed Vanilla ice cream
Instructions to make Easier Than Apple Pie (inspired By McCormick's Recipe):
  1. PREPARE crust as directed on package. Place on foil lined baking sheet. If necessary, press out any folds.
  2. Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Add crushed walnuts and mix well. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2 inch edge of crust over apples, pleating crust as needed. Brush crust with egg white, sprinkle with 1 teaspoon sugar.
  3. Bake in preheated 425°F oven 20 minutes or until apples are tender. Cool slightly before serving.
  4. Top with a scoop of vanilla ice cream or Carmel topping, or both, and enjoy!

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