Easy & Delicious Mexican Chili con Carne
Easy & Delicious Mexican Chili con Carne

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & delicious mexican chili con carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy & Delicious Mexican Chili con Carne is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy & Delicious Mexican Chili con Carne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy & delicious mexican chili con carne using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy & Delicious Mexican Chili con Carne:
  1. Take 200 grams Ground meat
  2. Prepare 200 grams Kidney beans (boiled). Soy beans are also OK.
  3. Make ready 1 half of each Onion and Carrrot
  4. Take 1 small piece Garlic
  5. Take 1 tin Boiled tomato
  6. Make ready 1 bag ★ Chili seasoning mix (it's usually a little spicy)
  7. Prepare 1 tbsp each ★ Ketchup, Japanese Worcestershire-style sauce, soy sauce
  8. Make ready 1 tsp ★ Sugar
  9. Make ready Seasonings to use in lieu of chili seasoning mix
  10. Take 2 tbsp ▽ Consommé granules
  11. Make ready 3 tbsp ▽ Ketchup, worcestershire sauce, soy sauce
  12. Prepare 1 tbsp ▽ Sugar
  13. Make ready 2 tbsp ▽ Chili powder (adjust to your preferred level of spiciness)
  14. Make ready 1 Bay leaf
Instructions to make Easy & Delicious Mexican Chili con Carne:
  1. These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy). Finely chop the garlic and vegetables.
  2. Fry the garlic, onion, and carrots together until the onion becomes transparent.
  3. Add the ground meat and fry until the oil in it starts to come out. Add the kidney beans, tomatoes and bay leaves.
  4. Once all the ingredients have been added in, add in the water from the canned tomatoes plus the ★ seasonings. Cook all of the liquid off and adjust the flavor to your liking.
  5. Note: For those who don't have chili seasoning mix, add in the ▽ seasonings and boil. Check the flavors and adjust the saltiness as necessary.
  6. It's all done! Goes well with rice or drinks.
  7. Wrap in a tortilla for a more Mexican feel. Try making them yourself.
  8. I referred tofor how to make tortillas at home! - - https://cookpad.com/us/recipes/152918-soft-shells-as-tortillas-or-pita-bread

So that is going to wrap it up for this special food easy & delicious mexican chili con carne recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!