Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy apple pie with frozen puff pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Apple Pie with Frozen Puff Pastry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Apple Pie with Frozen Puff Pastry is something that I’ve loved my entire life.
Peel the apple, remove the core, and then slice thinly. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface.
To get started with this particular recipe, we have to prepare a few components. You can cook easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
- Get For the filling:
- Take 1 Apple
- Make ready 2 Tbsp Granulated sugar
- Take 1 dash Cinnamon
- Take 30 ml Red wine
- Get 1 dash Lemon juice
- Take 1 Raisins
- Get Puff pastry:
- Prepare 2 sheets Frozen puff pastries (12 x 20 cm)
- Make ready Glaze:
- Make ready 1/2 Egg yolk
- Take 1 dash Water
These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. Super Easy Puff Pastry Apple StrudelGenius Kitchen.
Steps to make Easy Apple Pie with Frozen Puff Pastry:
- Peel the apple, remove the core, and then slice thinly.
- Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
- Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
- Preheat the oven to 200℃.
- Place one of the puff pastries on a baking sheet, and pierce with a fork.
- Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
- Leaving the edges intact, make cuts at even intervals.
- Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
- Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
- It's done!
- Enjoy while it's freshly baked.
Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice.
So that’s going to wrap this up for this special food easy apple pie with frozen puff pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
