Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy apple pie with puff pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Apple Pie with Puff Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Apple Pie with Puff Pastry is something which I have loved my whole life.
Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from Thaw puff pastry according to directions on package.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Pie with Puff Pastry:
- Take 3 Apple (use Jonathan if possible)
- Get 60 grams Butter
- Make ready 100 grams Cinnamon sugar
- Take 30 grams Granulated sugar
- Prepare 4 sheets Frozen puff pastry
- Make ready 1 Beaten egg
- Get 1 Apricot jam
The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully score. Tips for Making Puff Pastry Apple Turnovers.
Instructions to make Easy Apple Pie with Puff Pastry:
- Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
- Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
- Turn the heat off, add the granulated sugar and stir together.
- Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
- Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
- Cut the rolled out pastry puff with a mesh roller.
- Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
- Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
- Cut and serve after the pie has cooled completely.
These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie filling.
So that’s going to wrap this up with this special food easy apple pie with puff pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
