Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy baked potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Baked Potato Wedges is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Baked Potato Wedges is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy baked potato wedges using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Potato Wedges:
- Prepare 6 medium Potatoes, cut into wedges
- Prepare 1/4 cup Olive oil
- Get 1/4 cup Flour
- Get 1 tbsp Garlic salt
- Prepare 1/2 tsp Ground black pepper
Steps to make Easy Baked Potato Wedges:
- Preheat oven to 425°F.
- In a large mixing bowl, combine the potatoes, oil and flour.
- Fold over with a spoon until every potato wedge is shiny.
- Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
- On a large foil-lined baking sheet, spread out the wedges.
- Place in oven and bake for 40-45 minutes.
- Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
- Serve hot and enjoy 😊
So that is going to wrap it up for this exceptional food easy baked potato wedges recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
