Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Beef Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Beef Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Enchiladas:
- Make ready 1 lb Beef
- Get 15 oz can of Wolf Brand Chili (no beans)
- Get 8 oz Velveeta pasteurized cheese
- Get 1/2 medium Onion
- Make ready 6 or 8 Corn Tortillas
- Take 8 oz Pre-Shredded Lettuce
- Get 4 Roma Tomatoes
Instructions to make Easy Beef Enchiladas:
- Pour chili into saucepan and place over low heat, stir occasionally.
- Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
- While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
- Preheat oven to 400°F.
- Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
- Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
- Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.
So that is going to wrap it up with this exceptional food easy beef enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
