Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Take 3 cups beef roast or steak that's been cut into 1/2" cubes
- Take 1/2 an onion, chopped
- Get 2 medium carrots, cut into 1/2" cubes
- Prepare 2 small celery stems, chopped into 1/2" pieces
- Get 1/2 a small head of red cabbage, cut into 1/2" pieces
- Make ready 2 cloves garlic, peeled and smashed
- Get 8 cups liquid (any combo of unsalted stock & water)
- Get 3 Tablespoons tomato paste
- Make ready 2 Tablespoons ketchup
- Prepare 1 Tablespoon Worcestershire
- Prepare 2 teaspoons salt to start
- Make ready 1/4 teaspoon black pepper
- Take 1 bay leaf
- Make ready 1 teaspoon paprika
- Prepare 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
So that’s going to wrap this up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
