Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy! chewy! taro potato mochi dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy! Chewy! Taro Potato Mochi Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy! Chewy! Taro Potato Mochi Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy! chewy! taro potato mochi dumplings using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy! Chewy! Taro Potato Mochi Dumplings:
- Prepare 100 grams Taro root potatoes, skin removed
- Take 1 tbsp Katakuriko
- Prepare 1 tbsp ・ Soy sauce
- Prepare 1 tbsp ・ Sugar
- Take 1/3 tsp ・ Katakuriko
Steps to make Easy! Chewy! Taro Potato Mochi Dumplings:
- Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes.
- Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps.
- Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.
- Divide into four portions, then cook in a pan with 1/2 tablespoon of oil.
- Cook both sides until golden brown.
- Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.
- They also taste great wrapped in nori seaweed!
- Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio).
So that’s going to wrap it up with this special food easy! chewy! taro potato mochi dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
