Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy chili & cheese enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chili & Cheese Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Chili & Cheese Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Take 1 can Wolf brand Chili (beans optional)
- Take 3 cup Shredded Mexican Style Cheese
- Make ready 14 Corn Tortillas
- Get 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Prepare 1 can Rotel Original
Steps to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that is going to wrap this up with this exceptional food easy chili & cheese enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
