Easy Country Pot Roast
Easy Country Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy country pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Country Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Country Pot Roast:
  1. Take 1 (4 pound) beef chuck roast
  2. Make ready 1 tsp Bacon drippings (or olive oil)
  3. Prepare 1 Garlic salt
  4. Take 1 Pepper
  5. Take 1 1/2 cup Baby carrots
  6. Prepare 10 small Potatoes
  7. Get 10 Pearl onions
  8. Get 3 Parsnips, cut in 1 inch strips
  9. Make ready 1/2 cup Celery, chopped
  10. Make ready 4 clove Garlic, smashed and sliced
  11. Take 5 Mushrooms, sliced
  12. Make ready 1 envelope Pot Roast or stew seasoning
  13. Take 1 cup red wine
  14. Make ready 3 cups water
Instructions to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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