Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy kielbasa, apple and brussels sprout supper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Kielbasa, Apple and Brussels Sprout supper is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Kielbasa, Apple and Brussels Sprout supper is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Make ready 1/2 beef kielbasa cut into small circles
- Make ready 1/2 large white onion, diced
- Get 1 medium apple
- Take 1/2 inch fresh ginger, grated
- Get 1/2 cup organic stock— chicken or veggie
- Get 1 lb frozen Brussels sprouts, steamed
- Make ready 1/2 Tbs butter
- Get Toasted sesame seeds for garnish
Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Over medium heat, in large skillet brown kielbasa
- Once browned on both sides, remove kielbasa from pan and drain grease
- Set kielbasa aside
- Add diced onion to hot pan and carmelize
- Dice apple while onion cooks
- Add apple to pan
- Add S&P to taste
- Grate ginger into pan and stir well
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
- Add kielbasa and steamed Brussel sprouts to pan
- Remove from heat and add butter
- Stir until butter is melted
- Serve and add toasted sesame seeds to each serving
So that’s going to wrap it up for this exceptional food easy kielbasa, apple and brussels sprout supper recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!