Easy lemon curry chicken legs with sweet potato and veg :)
Easy lemon curry chicken legs with sweet potato and veg :)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy lemon curry chicken legs with sweet potato and veg :). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy lemon curry chicken legs with sweet potato and veg :) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy lemon curry chicken legs with sweet potato and veg :) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy lemon curry chicken legs with sweet potato and veg :):
  1. Make ready 12 chicken legs
  2. Prepare Half a lemon
  3. Get 4 garlic cloves
  4. Take 1 tbsp curry powder
  5. Take 1 tbsp turmeric
  6. Take 1 tbsp paprika
  7. Get Large Handful cherry tomatoes
  8. Make ready 1 courgette
  9. Make ready 1 onion
  10. Take 2 sweet potatoes
  11. Take 2 normal potatoes
  12. Make ready Salt and pepper
  13. Get Oil
  14. Prepare Mayo
Steps to make Easy lemon curry chicken legs with sweet potato and veg :):
  1. Slash chicken legs
  2. Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
  3. Put chicken in the bowl and coat
  4. Then put chicken on baking tray and put aside
  5. Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
  6. Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
  7. Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
  8. Serve with a nice dollop of mayo

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