Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egg fried rice with baked potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Fried Rice with Baked Potato is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Fried Rice with Baked Potato is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Fried Rice with Baked Potato:
- Get For rice
- Take 1 1/2 cup steamed rice
- Make ready 1 chopped green chilli
- Make ready 1 chopped onion
- Get 1 teaspoon chopped Coriander leaf
- Take 1/4 teaspoon ginger-garlic paste
- Take 1 teaspoon soya sauce
- Make ready 1 teaspoon tomato sauce
- Make ready 2 tablespoon oil
- Get to taste Salt
- Take 2 bay leaf
- Take 1 teaspoon ghee
- Take 1 egg
- Get For baked potato
- Make ready 1 sliced Potato
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon termeric powder
- Make ready to taste Salt
- Make ready as needed Oil
Steps to make Egg Fried Rice with Baked Potato:
- For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
- Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
- After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
- For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
- Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
- Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
- Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.
So that’s going to wrap this up with this special food egg fried rice with baked potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
