Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Make ready 20 g total of chicken breast and pork loin (cut diced)
  2. Get 1 egg noodle
  3. Get 2 bokchoy
  4. Take 2 shrimp dumplings (fried)
  5. Get 2 garlic (chopped)
  6. Get 1 spring onion (chopped)
  7. Prepare 1 ginger (crushed)
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Take 1 tbsp mushroom sauce
  11. Take 1 tsp sesame oil
  12. Get 1 tbsp sweet soy sauce
  13. Take Salt, pepper, and sugar
  14. Take Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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