Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg potato chop #ramadan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg potato Chop #Ramadan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egg potato Chop #Ramadan is something that I’ve loved my entire life. They’re fine and they look wonderful.
Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. This yummy starter brings back many childhood memories wherein my Mum used to make these as a side dish to go along with spicy curries and I would finish my share of the egg chops way before my meal and wait and see if I get lucky and get treated to some 'extra' egg chops! Today let's make Potato Egg Chop Recipe These JPotato Egg Chop Recipe are super tasty Perfect for Iftar and superb for Lunch box.
To get started with this recipe, we must first prepare a few ingredients. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Get 2 medium size potato
- Take 4 medium size egss
- Get 1/2 cup fried onions
- Get 1 cup fresh coriander
- Prepare 1 cup fresh parsley
- Make ready to taste Salt
- Prepare 3-4 green chillies or 1/2 tsp red chilli flakes
- Make ready 1 tsp garam masala
- Take 1 tsp curry powder (optional)
- Get Oil for deep fry
- Take Bread crumbs for coating
It has a crispy crunch with an outer bread coating, moist and delicious. Feels like a party in your mouth with the combination of potato, egg and chutney. Tempting and irresistible in appearance and taste, "incredibly scrumptious". Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well.
Steps to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
Add boiled eggs to the batter and mix well again. Now, make small balls of this mixture and flatten them slightly. Dip this in the beaten egg and roll them in the rusk. Heat oil in a frying pan and add the prepared cutlets. Most popular Egg Potato Chop Singara Purple and a variety of foods state foot We have given you all your social networks so you can contact us if you need to.
So that is going to wrap this up for this exceptional food egg potato chop #ramadan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
